{"title":"Taith","description":"","products":[{"product_id":"el-paraiso-washed-lacto-fermentation-papayo-colombia-200g","title":"El Paraiso • Washed Lacto Fermentation • Papayo • Colombia 200g","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eProducer - El Paraiso\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eOrigin - Colombia\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eProcess - Washed Lacto Fermentation\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eVarietal - Papayo\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAltitude - 1960 MASL\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFlavour Notes - Mandarin, Ripe Papayo, Fruit Tea\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eroast level: Light\u003c\/p\u003e\n\u003cp\u003eFARM\u003c\/p\u003e\n\u003cp\u003eFinca El Paraíso is a renowned coffee farm in Cauca, Colombia, founded in 2008 by Diego Samuel Bermúdez and his family. Located at around 1,900 metres above sea level, the farm is famous for producing high-quality specialty coffee. El Paraíso uses innovative processing methods, including controlled fermentation, microorganisms and thermal shock techniques, to develop distinctive flavours. Its coffees are known for fruity, floral and sweet characteristics, and the farm has gained international recognition for its focus on technology, experimentation and consistency.\u003c\/p\u003e\n\u003cp\u003ePROCESS\u003c\/p\u003e\n\u003cp\u003eCultivated at Finca El Paraíso in Cauca, this washed Papayo coffee reflects the region’s humid climate, volcanic soils, high altitude, and biodiversity. Carefully selected at optimal ripeness, the cherries undergo ozone disinfection, controlled anaerobic fermentation with Lactobacillus, and a precise thermal wash. Dehumidified drying preserves moisture consistency and delicate aromatics. The resulting cup is clean, refined, and vibrant, offering delicate floral and herbal nuances, sweet citrus notes, and a juicy, complex acidity that highlights the variety’s distinctive terroir.\u003c\/p\u003e","brand":"Taith","offers":[{"title":"Default Title","offer_id":47662787625132,"sku":null,"price":44.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1647\/3004\/files\/ElParaisoPapayo.png?v=1792502453"},{"product_id":"cgle-la-esperanza-natural-java-colombia-200g","title":"CGLE La Esperanza • Natural • Java • Colombia 200g","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eProducer - CGLE\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eOrigin - Colombia\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eProcess - Natural\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eVarietal - Java\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAltitude - 1450-1627 MASL\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFlavour Notes - Guava, Green Grapes, Brown Sugar\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eroast level: Light\u003c\/p\u003e\n\u003cp\u003eFARM\u003c\/p\u003e\n\u003cp\u003eCGLE La Esperanza Farm is a specialty coffee farm in Trujillo, Valle del Cauca, Colombia, operated by Café Granja La Esperanza. The farm grows several distinctive coffee varieties, including Geisha and Java, at elevations around 1,430–1,760 metres. CGLE is known for experimenting with coffee varieties, cultivation and processing methods to produce high-quality, complex coffees. Its focus on innovation, sustainability and flavour has helped establish La Esperanza as a respected name in specialty coffee.\u003c\/p\u003e\n\u003cp\u003ePROCESS\u003c\/p\u003e\n\u003cp\u003eAt the farm, coffee cherries are carefully handpicked at peak ripeness before being immersed in water to remove lighter beans and ensure consistent quality. Their sugar content is then measured using Brix degrees, marking the beginning of the fermentation process. The selected coffee beans ferment in open tanks for 48 hours, allowing distinctive and complex flavour characteristics to develop. Following fermentation, the coffee is dried in mechanical silos for 8–12 days at a controlled temperature of 38°C. Once dried, the coffee is stored in climate-controlled warehouses at 18–19°C, preserving its freshness, quality and vibrant flavour profile.\u003c\/p\u003e","brand":"Café Éclair","offers":[{"title":"Default Title","offer_id":47662798602412,"sku":null,"price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1647\/3004\/files\/CGLEJava.png?v=1792502675"},{"product_id":"finca-lerida-honey-waterfall-sl-34-panama-100g","title":"Finca Lerida • Honey Waterfall • SL-34 • Panama 100g","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eProducer - Finca Lerida\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eOrigin - Panama\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eProcess - Honey Waterfall\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eVarietal - SL-34\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAltitude - 1600 MASL\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFlavour Notes - Cherry, Blackberry, Delicate Florals\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eroast level: Very Light\u003c\/p\u003e\n\u003cp\u003eFARM\u003c\/p\u003e\n\u003cp\u003eFinca Lérida is one of Panama’s historic coffee estates, nestled in the highlands of Boquete, Chiriquí, on the slopes of Volcán Barú. Founded by Norwegian engineer Toleff Bache Mönniche in the 1920s, the estate exported Panama’s first coffee to Germany in 1929. Today, Lérida encompasses several farms, including Michela Estate, where this SL34 was grown at around 1,600 metres. Surrounded by cool mountain conditions, volcanic soils and biodiverse forests, the estate combines generations of experience with innovative specialty coffee production.\u003c\/p\u003e\n\u003cp\u003ePROCESS\u003c\/p\u003e\n\u003cp\u003eThis SL34 was produced using Lérida’s innovative Cascade, or Waterfall, Honey process. Following careful selection of ripe cherries, the coffee undergoes a controlled cold fermentation within the cascade system for five days. The cherries are then dried slowly on raised beds for approximately 15 days, allowing the coffee to develop sweetness while maintaining clarity. This extended, carefully controlled process encourages intense fruit character and a creamy texture, highlighting notes of florals and dark berries.\u003c\/p\u003e","brand":"Taith","offers":[{"title":"Default Title","offer_id":47662802043052,"sku":null,"price":42.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1647\/3004\/files\/FincaLerida.png?v=1792502871"},{"product_id":"cup-of-excellence-el-mango-washed-sl-28-honduras-100g","title":"Cup of Excellence El Mango • Washed • SL-28 • Honduras 100g","description":"\u003csection class=\"page-content\"\u003e\n\u003cdiv class=\"product-page\"\u003e\n\u003cdiv class=\"product-details\"\u003e\n\u003cdiv class=\"body-text\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFarm - El Mango\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eOrigin - Honduras\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eProcess - Washed\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eVarietal - SL-28\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAltitude - 1600=1640 MASL\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFlavour Notes - Peach, Passionflower, Ginger Lily\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eroast level: Ultra Light\u003c\/p\u003e\n\u003cp\u003eFARM\u003c\/p\u003e\n\u003cp\u003eEl Mango is a family-run farm in Santa Bárbara, Honduras, built over years by Evin Joel Moreno Reyes and Alma Aydee Pineda Alvarado. Their journey began with a single plot, gradually expanding as their focus on quality and competition coffees developed. Today, the farm grows distinctive varieties including Geisha and SL28. El Mango has become a regular presence in Honduras’ Cup of Excellence: Alma placed second in 2024 with a washed SL28, while the farm returned in 2026 to take fifth place in the Exotic category. It is a remarkable story of persistence, family and an increasingly precise approach to exceptional coffee.\u003c\/p\u003e\n\u003cp\u003ePROCESS\u003c\/p\u003e\n\u003cp\u003eThe cherries are carefully selected at peak ripeness before being depulped and fermented to break down the remaining mucilage. The coffee is then thoroughly washed and slowly dried to preserve clarity and structure. The result is a clean, precise cup profile that foregrounds the variety, sweetness and character of El Mango.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cfooter class=\"page-footer\"\u003e\u003chr\u003e\n\u003cdiv class=\"footer-section\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/footer\u003e","brand":"Taith","offers":[{"title":"Default Title","offer_id":47662808891564,"sku":null,"price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1647\/3004\/files\/El_Mango_2-nvj39gzn-6_large_74f91a14-367d-4744-a7c4-7ab968dae5f4.png?v=1792503058"},{"product_id":"sebastian-ramirez-black-honey-wush-wush-colombia-200g","title":"Sebastian Ramirez • Black Honey • Wush Wush • Colombia 200g","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eProducer - El Placer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eOrigin - Colombia\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eProcess - Black Honey\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eVarietal - Wush Wush\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAltitude - 1200-2100 MASL\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFlavour Notes - Plums, Tamarind, Black Pepper\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for: Filter + Modern Espresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eroast level: Light\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated in Quindío, Colombia, El Placer Farm is owned and managed by Sebastian Ramirez, a fourth-generation coffee producer renowned for his innovative approach to specialty coffee. Building on generations of family knowledge, Sebastian has become recognised for developing experimental processing methods that highlight the unique character of each coffee variety. His focus on precision fermentation, careful quality control, and continuous experimentation has earned El Placer international acclaim among roasters and baristas. Every lot is produced with meticulous attention to detail, resulting in expressive coffees celebrated for their clarity, complexity, vibrant fruit character, and consistently exceptional cup quality.\u003c\/p\u003e\n\u003cp\u003ePROCESS\u003c\/p\u003e\n\u003cp\u003eThe process begins with the careful selection of cherries, consisting of approximately 95% fully ripe and 5% semi-ripe fruit. After harvesting, the cherries are pulped while retaining an exceptionally high proportion of mucilage on the beans, allowing for an extended anaerobic fermentation that enhances sweetness, depth, and complexity. The coffee is then dried slowly under shaded conditions with minimal turning, ensuring a gradual and even reduction in moisture that develops a rich body while maintaining balance. Once the optimal moisture content is achieved, the coffee is packaged in GrainPro bags and stabilised for 15 days before preparation for export.\u003c\/p\u003e","brand":"Taith","offers":[{"title":"Default Title","offer_id":47662832550060,"sku":null,"price":80.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1647\/3004\/files\/SebastianRamirezWushWush.png?v=1792503334"},{"product_id":"duwancho-natural-74110-741112-ethiopia-200g","title":"Duwancho • Natural • 74110\/741112 • Ethiopia 200g","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFarm - Gatta Farm\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eOrigin - Ethiopia\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eProcess - Natural\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eVarietal - 74110\/741112\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAltitude - 1920 - 2020 MASL\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFlavour Notes - Red Currants, Custard, Tangerine\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eroast level: Light\u003c\/p\u003e\n\u003cp\u003eFARM\u003c\/p\u003e\n\u003cp\u003eLocated at 2,210 metres above sea level, Gatta lies within a natural forest of century-old trees, waterfalls, and rivers. Co-founder Mulugeta Dukamo discovered the land, planting the first coffee trees in 2013 and establishing the drying station in 2017. Today, Gatta encompasses a farm, lodge, drying station, and training facility, with local residents, many of them women, overseeing harvesting, quality control, and processing. The Duwancho Lot comes from neighbouring Bombe Village, where coffee grows between 1,920 and 2,020 metres. Carefully selected ripe cherries are floated, then naturally dried on African beds for 14–18 days before final sorting.\u003c\/p\u003e\n\u003cp\u003ePROCESS\u003c\/p\u003e\n\u003cp\u003eGatta’s natural-processed coffee comes from carefully selected, ripe cherries grown at high altitude in Ethiopia’s Bombe Village. After harvesting, the cherries are floated to remove lower-quality fruit before being slowly dried on African raised beds for 14–18 days. This extended drying process allows the coffee to develop a distinctive character, preserving the fruit’s natural sweetness while contributing depth, complexity, and a rich, expressive cup profile.\u003c\/p\u003e","brand":"Taith","offers":[{"title":"Default Title","offer_id":47662844805292,"sku":null,"price":37.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1647\/3004\/files\/Dwancho-rge4qd6w-6_large_9cfa9201-f295-460a-8c47-70db79083c01.png?v=1792503680"},{"product_id":"gems-of-araku-transforming-young-lives-natural-selection-9-india-200g","title":"Gems of Araku Transforming Young Lives • Natural • Selection 9 • India 200g","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eProducer - Gems of Araku, Naandi Foundation\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eOrigin - India\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eProcess - Natural\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eVarietal - Selection 9\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAltitude - 1147 MASL\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFlavour Notes - Mango, Ripe Strawberries and Vanilla Pods\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for: Filter + Modern Espresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFARM\u003c\/p\u003e\n\u003cp\u003eThis young farmer's journey into regenerative agriculture began as an observer, attending many of Naandi's training sessions and community meetings from the sidelines. Inspired by the knowledge he gained through these interactions and the strong coffee-growing culture around him, he embarked on his regenerative agriculture journey in 2017. His first harvest was modest, reflecting the challenges of cultivating coffee in degraded soils. Undeterred, he and his wife committed themselves to restoring the health of their coffee plot. Over the past nine years, their dedication has transformed the land into a thriving ecosystem, with soil rich in organic matter, abundant earthworms, and healthier coffee bushes producing approximately 3–4 kilograms of vibrant, high-quality cherries per bush. The transformation has extended far beyond the farm itself. Their flourishing coffee plot has provided a stable and reliable source of income while also earning them recognition as part of the globally celebrated ARAKU brand. Reflecting on this achievement, the farmer shares, \"It is truly an unbelievable feeling. Never did we imagine that our coffee would cross the borders of our country.\" Today, the couple's journey has come full circle. From quietly observing Naandi's meetings to becoming passionate advocates of regenerative agriculture, they now play an active role in inspiring and strengthening the growing regenerative coffee movement across Araku.\u003c\/p\u003e","brand":"Taith","offers":[{"title":"Default Title","offer_id":48132682317996,"sku":null,"price":53.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1647\/3004\/files\/Araku.png?v=1793730194"},{"product_id":"tinganga-estate-natural-sl-28-kenya-200g","title":"Tinganga Estate • Natural • SL-28 • Kenya 200g","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFarm - Tinganga Estate\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eOrigin - Kenya\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eProcess - Natural\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eVarietal - SL-28\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAltitude - 2000\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFlavour Notes - Raisin, Blackberry, Creamy Chocolate\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFARM\u003c\/p\u003e\n\u003cp\u003eTinganga is a 182ha coffee farm originally established by British colonists. It is now one of six estates owned and operated by Sasini, a publicly listed company with majority Kenyan ownership.\u003c\/p\u003e\n\u003cp\u003eSasini’s estates have long placed an emphasis on equity and community. For estate workers, this includes the provision of living quarters, early childhood education, union membership, and guaranteed payment above the minimum wage. In collaboration with Olam Specialty and more than 30 of its customers, Sasini has also been able to invest further in the local primary school, Njenga Karume. This investment has principally involved the construction of a new computer lab, equipping students with IT skills to maximise their opportunities in an increasingly digital world.\u003c\/p\u003e\n\u003cp\u003ePROCESS\u003c\/p\u003e\n\u003cp\u003eSpecialty natural processing is relatively rare in Kenya, an origin traditionally dominated by fully washed processing alongside lower-quality, home-processed naturals. At Sasini, selected cherries are dried in the sun on raised African beds for up to six weeks. The cherries are carefully turned to ensure a consistent drying process and to prevent over-fermentation or mould formation. They are covered at night and during rainfall to protect them from moisture damage.\u003c\/p\u003e","brand":"Taith","offers":[{"title":"Default Title","offer_id":48132830101676,"sku":null,"price":33.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1647\/3004\/files\/Tinganga.png?v=1793730625"},{"product_id":"malawo-daye-bensa-washed-74158-ethiopia-200g","title":"Malawo Daye Bensa • Washed • 74158 • Ethiopia 200g","description":"\u003cp\u003eOrigin: kenya\u003c\/p\u003e\n\u003cp\u003eWet Mill: Kamwangi\u003c\/p\u003e\n\u003cp\u003eProcess: Fully Washed\u003c\/p\u003e\n\u003cp\u003eVarietal: Batian, Ruiru 11, SL28\u003c\/p\u003e\n\u003cp\u003eMASL: 1600 - 2000\u003c\/p\u003e\n\u003cp\u003eNotes: Blackcurrant, vanilla, lemons\u003c\/p\u003e\n\u003ch2\u003eFarm\u003c\/h2\u003e\n\u003cp\u003eThis AA-grade, fully washed coffee comes from Kamwangi Coffee Factory, one of three processing stations operated by the New Ngariama Farmers Cooperative Society (FCS) in Kirinyaga County, within Kenya’s central highlands. The cooperative works with approximately 1,500 local farmers who cultivate Ruiru 11, SL28 and Batian at elevations reaching 1,800 metres above sea level.\u003c\/p\u003e\n\u003cp\u003eLocated in the Nyangeni sub-location of Ngariama, in the northeastern part of Kirinyaga County, Kamwangi was the cooperative’s second factory to be established, following Kainamui. As production volumes increased, the cooperative opened its third facility, Kiamugumo, to support the growing demand placed on both Kamwangi and Kainamui.\u003c\/p\u003e\n\u003cp\u003eKamwangi has consistently produced outstanding Kenyan coffees over recent seasons, reflecting the dedication, expertise and careful work of the farming community and factory team. Their shared commitment to quality helps showcase the distinctive character of coffees grown in this celebrated region.\u003c\/p\u003e\n\u003ch2\u003eProcess\u003c\/h2\u003e\n\u003cp\u003eThe coffee is hand-sorted by farmers before processing, with unripe and overripe cherries removed to ensure that only suitable fruit enters production. Following sorting, the cherries are pulped to remove the outer skin, and the coffee is fermented under shaded conditions for 24–36 hours, with the duration adjusted according to ambient temperatures and weather.\u003c\/p\u003e\n\u003cp\u003eOnce fermentation is complete, the coffee is thoroughly washed and graded by density through washing channels. This stage separates the beans according to their density, helping maintain consistency and quality throughout the lot.\u003c\/p\u003e\n\u003cp\u003eThe parchment coffee is then transferred to raised African drying beds, where it is sun-dried for approximately 12–20 days, depending on prevailing weather conditions. During this period, the coffee is carefully monitored, while plastic coverings are used at midday and overnight to protect the beans from excessive moisture and rainfall. This considered approach to processing and drying helps preserve the coffee’s quality and contributes to the clean, vibrant characteristics associated with carefully prepared Kenyan coffees.\u003c\/p\u003e","brand":"Taith","offers":[{"title":"Default Title","offer_id":48132980408492,"sku":null,"price":37.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1647\/3004\/files\/Bensa.png?v=1793730850"},{"product_id":"kamwangi-aa-fully-washed-batian-ruiru-11-sl-28-kenya-200g","title":"Kamwangi AA • Fully Washed • Batian, Ruiru 11, SL-28 • Kenya 200g","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eWet Mill - Kamwangi\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eOrigin - Kenya\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eProcess - Fully Washed\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eVarietal - Batian, Ruiru 11, SL-28\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAltitude - 1600 - 2000 MASL\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFlavour Notes - Blackcurrant, Vanilla, Lemons\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFARM\u003c\/p\u003e\n\u003cp\u003eThis AA-grade, fully washed coffee comes from Kamwangi Coffee Factory, one of three processing stations operated by the New Ngariama Farmers Cooperative Society (FCS) in Kirinyaga County, within Kenya’s central highlands. The cooperative works with approximately 1,500 local farmers who cultivate Ruiru 11, SL28 and Batian at elevations reaching 1,800 metres above sea level.\u003c\/p\u003e\n\u003cp\u003eLocated in the Nyangeni sub-location of Ngariama, in the northeastern part of Kirinyaga County, Kamwangi was the cooperative’s second factory to be established, following Kainamui. As production volumes increased, the cooperative opened its third facility, Kiamugumo, to support the growing demand placed on both Kamwangi and Kainamui.\u003c\/p\u003e\n\u003cp\u003eKamwangi has consistently produced outstanding Kenyan coffees over recent seasons, reflecting the dedication, expertise and careful work of the farming community and factory team. Their shared commitment to quality helps showcase the distinctive character of coffees grown in this celebrated region.\u003c\/p\u003e\n\u003cp\u003ePROCESS\u003c\/p\u003e\n\u003cp\u003eThe coffee is hand-sorted by farmers before processing, with unripe and overripe cherries removed to ensure that only suitable fruit enters production. Following sorting, the cherries are pulped to remove the outer skin, and the coffee is fermented under shaded conditions for 24–36 hours, with the duration adjusted according to ambient temperatures and weather.\u003c\/p\u003e\n\u003cp\u003eOnce fermentation is complete, the coffee is thoroughly washed and graded by density through washing channels. This stage separates the beans according to their density, helping maintain consistency and quality throughout the lot.\u003c\/p\u003e\n\u003cp\u003eThe parchment coffee is then transferred to raised African drying beds, where it is sun-dried for approximately 12–20 days, depending on prevailing weather conditions. During this period, the coffee is carefully monitored, while plastic coverings are used at midday and overnight to protect the beans from excessive moisture and rainfall. This considered approach to processing and drying helps preserve the coffee’s quality and contributes to the clean, vibrant characteristics associated with carefully prepared Kenyan coffees.\u003c\/p\u003e","brand":"Taith","offers":[{"title":"Default Title","offer_id":48133299667116,"sku":null,"price":33.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1647\/3004\/files\/Kamwangi.png?v=1793733347"},{"product_id":"finca-kotowa-duncan-natural-maragogype-100g","title":"Finca Kotowa Duncan - Natural Maragogype 100g","description":"\u003cp\u003eOrigin: Panama\u003c\/p\u003e\n\u003cp\u003eFarm: Finca Kotowa Duncan\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eVarietal: Maragogype\u003c\/p\u003e\n\u003cp\u003eMASL: 1700 - 1900\u003c\/p\u003e\n\u003cp\u003enotes: Overripe Strawberries, dark fruits\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca Kotowa Duncan is a renowned specialty coffee farm located in El Salto, Boquete, in the Chiriquí highlands of Panama. Part of the historic Kotowa coffee estate, the farm honours the legacy of Alexander Duncan MacIntyre, whose passion for the region helped establish a family tradition of coffee cultivation spanning generations. Situated at high altitude, the farm benefits from cool temperatures, rich volcanic soils and a distinctive microclimate, creating ideal conditions for producing exceptional coffee.\u003c\/p\u003e\n\u003cp\u003eCareful cultivation and meticulous processing are central to the farm’s approach, allowing the unique characteristics of each harvest to shine. Depending on the processing method, coffees can express delicate floral aromas, bright citrus acidity, sweet berry notes and rich, ripe-fruit flavours. These complex profiles reflect the influence of Boquete’s environment, where elevation and climate contribute to the development of distinctive cup characteristics. Sustainability is also an important consideration, with coffee pulp reused as organic fertiliser and synthetic herbicides and insecticides avoided. Combining generations of experience with a commitment to quality, Finca Kotowa Duncan represents the excellence and heritage of Panama’s specialty coffee industry.\u003c\/p\u003e\n\u003cp\u003ePROCESS\u003c\/p\u003e\n\u003cp\u003eGrown on the lush highlands of Boquete, Panama, Finca Kotowa Duncan benefits from a distinctive mountain climate, with cool temperatures and rich volcanic soils that support the development of exceptional specialty coffee. The Maragogype varietal, renowned for its impressively large beans, brings a unique character to this carefully processed lot.\u003c\/p\u003e\n\u003cp\u003eFor the natural process, ripe coffee cherries are selectively handpicked and dried whole, allowing the beans to absorb sweetness and flavour from the surrounding fruit as they dry. At Kotowa Duncan, natural coffees are traditionally sun-dried for approximately 18 days, encouraging the development of rich fruit character and aromatic complexity. Careful drying helps preserve the coffee’s quality while allowing its distinctive profile to emerge.\u003c\/p\u003e","brand":"Taith","offers":[{"title":"Default Title","offer_id":48133314183340,"sku":null,"price":39.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1647\/3004\/files\/Kotowa.png?v=1793733610"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1647\/3004\/collections\/5-6.jpg?v=1755878891","url":"https:\/\/cafeeclair.com\/fr\/collections\/frontpage.oembed","provider":"Café Éclair","version":"1.0","type":"link"}