{"product_id":"echemo-certified-organic","title":"Echemo – Certified Organic 250g","description":"\u003cdiv class=\"product__text product-text-text_8BzgHR color-scheme-fg-body color-scheme-bg-body rte\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA sweet and intense coffee with lingering intense stone fruit flavours and aromatic floral notes.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cultivars-inline\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cstrong\u003eKhalid Shifa\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCountry: \u003c\/span\u003e\u003cstrong\u003eEthiopia\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRegion: \u003c\/span\u003e\u003cstrong\u003eGoma, Jimma\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eProcess: \u003c\/span\u003e\u003cstrong\u003eWashed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"metafield-single_line_text_field-array\"\u003e\n\u003cli class=\"metafield-single_line_text_field\"\u003e\n\u003c\/li\u003e\n\u003cli class=\"metafield-single_line_text_field\"\u003eEthiopian heirloom from Coche forest\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eKhalid is mainly growing old cultivars that was planted by his grandfather many years ago. When establishing the farm, Khalid’s grandfather selected seeds from wild coffee trees from the the nearby Coche forest and the trees he planted are still producing well today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDepupling, fermenting \u0026amp; washing\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe cherries are de-pulped in the next morning.  Once de-pulped, the parchment coffee, with it’s mucilage still on, is wet fermented in clean water for about 24 hours. After fermentation the coffee is graded and washed in a washing channel in order to remove the remaining mucilage and grade out the light coffee beans.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDrying\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe coffees are dried on elevated drying tables covered with shade nets where defect parchment coffee gets sorted out by hand. Drying the coffee takes about 12 - 14 days. During daytime the coffees are raked to ensure even drying.  The drying process is finished when the moisture content in the coffee beans is between 9- 11,5%.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-variant-picker-block variant-picker-button swatch-size-normal\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"Quantity-Form-template--21087503417557__main\" class=\"product-form__input product-form__quantity\"\u003e\u003c\/div\u003e","brand":"Tim Wendelboe","offers":[{"title":"Default Title","offer_id":46073063342252,"sku":null,"price":44.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1647\/3004\/files\/Echemo_Filter_Webshop_1_b1ed8f58-f099-4cc9-9c1a-ed33a0e4a890.webp?v=1792500930","url":"https:\/\/cafeeclair.com\/fr\/products\/echemo-certified-organic","provider":"Café Éclair","version":"1.0","type":"link"}